ALGATINADO

THE GARNISH SENSATION

This Altantic red seaweed variety deliver a wow factor to your kitchen, with:

• Its crunchy bite and texture.
• An almond taste with the sea twist and earthy aroma.
• The “cool” shape as a little red branch, perfect to boost the looking of any dish!

All the nutritional power of the red seaweed is present in this magic Atlantic sea vegetable. Rich in protein, vitamin A, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, and antioxidants, this amazing seaweed has been used to support people against some deseases like respiratory issues, intestinal disorders or glandular problems.

How to enjoy it

In these available formats:

– SALTED–REHYDRATED:

A perfect complement on top of sashimis to add crunchy texture and beautiful appearance!!
Boiled it to get a tender and delicate texture to use in your soups or besides any dish.
Use the gel after boling for 10 minutes this red seaweed as a keto thickener for your salsas or as a substitute of the egg white in bakery.
Explore the possibilities in the mixology of this amazing seaweed both as a garnish or to get more delicate texture in your cocktails.

Recipes