2 g Salted Algatinado

60 ml Gin

25 ml Lemon Juice

30 ml Pineapple Juice

6 Basil Leaves

1 Tea spoon Seaweed Gel

15 ml Sugar Syrup

1 Slice of Cucumber

1. Remove the salt of the Algatinado soaking the seaweed in water for 3 minutes
2. Get one of the Algatinado banches to use it as garnish for your cocktail.
3. Boil the rest of the red seaweed for 10 minutes in 200 ml of water to get the seaweed gel, the seaweed will become green!!!
4. Mix all the ingredients in a Boston Shaker and shaky shaky for 12 seconds.
5. Double strain before serve.

After shaking the mix, double strain in coupette adding ice. Garnish the drink with a cucumber slice and the Algatinado Branch. Enjoy this delicate and refreshing cocktail, the texture provided by the red seaweed gel is a new sensation for your drinks.