OUR BLOG
Follow-up the lastest updates in our Seaweed world and intersting information about the Sea Vegetables in Australia. Benefits, the unique properties and features of each Atlantic Seaweed varieties we are bringing to the Australian gastronomy and some exiting ideas to enjoy our rarnge of Sea Vegetables products are waiting for you in our posts.
The Raw Spaghetti from the Ocean
The sea spaghetti (Himanthalia elongata) grows attached to the rocks on parts of the Galician coast that are not very open to the waves and are exposed at low tide, forming a kind of long strips that cover other seaweeeds. Its narrow strips can be until 3 m long and...
The vegan oyster
The codium (Codium spp.) is one of the most characteristic spices in Galicia. It is a shrub formed by cylindrical branches less than half a centimeter thick and some varieties are very dark in colour and others are lighter. This sea vegetable delivers a strong sea...
New Garnish Sensation
The sea moss (Chondrus crispus), also known as Irish moss, is very abundant in rocky areas. This seaweed turns from red to green when cooked with a tender texture to the palate. Small and ramified with a pretty shape and colours, sea moss has become a top seller in...
