Wild Atlantic Seaweed harvested by hand in the pristine and cold waters of the Galician coast.

With the tradition in the conservation techniques provided by the Galician heritage from the Celts and the Romans, in our classic preserve we bring to your table a range of sea vegetables for first time in Australia in this exciting format, always without preservatives or coloring.

Ready to go, both in lightly salted water and with exiting dressings. Just opening the tin or the jar you can enjoy our Atlantic Seaweed as a fancy tapa, on top of a cracker as a signature canape or as complement to boost with an unique ocean twist any of your traditional recipes.