10 g Dried Codium

Onion

Garlic

700 g Pumpkin

2 Potatos

1 litre of broth

Olive oil

Salt & Pepper

1. Chop the codium into small pieces (approximately 1 mm): it is recommended to use a food procesator.
2. Peel and wash the vegetables and cut them into sheets.
3. Fry the garlic and onion in a saucepan with the extra virgin olive oil, until they are tender.
4. Add the potatoes and the pupkin and fry for 10 minutes.
5. Add the boiling broth and cook about 15 minutes more.
6. Blend the entire mixture and season to taste.
7. Add the Codium on top.

Serve in a bowl. The oyster seasoning for your pumpkin soup is definetely a new wow factor. Get with this recipe a perfect blend of sea and montain twist in every soup spoon.