THE HIDDEN PARADISE
Did you know? There is a corner of the world, where edible sea veg abound!
Similar to our waters of Tasmanian and sharing the same latitude (42 degrees North and South), Galicia is renowned for the quality of its abundant seafood.
Where the Atlantic Ocean meets the Bay of Biscay on the Spanish north west Galician coast, seaweed thrives in these perfect conditions.
With more than 3000 years of history first the Celts and then the Romans provided the land with a deep cultural heritage. This heritage is present in music, architecture, art, lifestyle and gastronomy.
The food in galicia is a religion!!
Ritual in every Galician house of sitting around the table and enjoy the food.
With the concept of pampering the quality of the Galician products to deliver top flavor with max simplicity.
11 Michelin Star Restaurants
The Seafood is the Hero
Intensity of flavor known worldwide by the biological wealth of the waters.