LET'S COOK

Kombu Lentils Soup
Ingredients
10 g dried Kombu
1 litre of broth
250 g Lentils
1 Garlic clove
2 Carrots
190 g Cured Pork Belly
1 Chorizo
100 g Tomate salsa
Olive oil
Sweet Paprika
Preparation
1. Wash the lentils and drain.
2. Peel and wash the carrots, onion and garlic. Then, diced the carrot and chop the onion and garlic fine.
3. In a saucepan, brown the garlic in the oil, add the chopped onion, diced carrot, dried kombu, tomato salsa and paprika. Fry lightly 3 -4 minutes.
4. Add the lentils, the chorizo, the cured pork belly and the chicken stock and cook for 40 minutes.
Presentation
Serve in a bowl and enjoy this sustancial and traditional recipe with the macrobiotic properties provided by the Atlantic Kombu. All the tasty flavor of this legums with a gentle digestion.
Get your Hero Ingredient
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