The sea moss (Chondrus crispus), also known as Irish moss, is very abundant in rocky areas. This seaweed turns from red to green when cooked with a tender texture to the palate. Small and ramified with a pretty shape and colours, sea moss has become a top seller in restaurants and bars, as top chefs and bartenders are using them as a new garnish sensation in signature dishes and cocktails!
New Garnish Sensation
