Japanese Style Seaweed Salad 160g
Three of our magic edible seaweed harvested by hand in their natural environment are mixed in this salad to have toghether the power of their nutritional benefits. With the Japanese dressing all the umami flavor of the seaweed is complemented with the sesame and miso twist to get a perfect apetizer in this format ready to go. Eat besides any dish or mixed in salads. Suitable for vegans and vegetarians.
Ingredients: Seaweed* 65%: Wakame* (Undaria pinnatifida), Sea Spaghetti* (Himanthalia elongate), kombu*(Laminaria ochroleuca), extra virgin olive oil*, sun-flower oil*,soy sauce* (water, soy*, wheat*, sea salt and kohi), sesame*, sea salt. (*Organic).
- Salads take on new meaning when combining Sea Vegetables with this signature dressing.
- Suitable for vegans and vegetarians.
- All the properties of the Atlantic Kombu, Wakame and Sea Spaghetti combined in this gourmet healthy snack.
HOW TO ENJOY IT:
- Ready to use.
- Enjoy as an appetiser or canape.
- Can be a delicious complement for every dish providing your recipes with a Japanese ocean twist
- Use as a garnish.
|Dimensions||7 × 7 × 8 cm|
Wayne Bower –
This is my favorite seaweed salad and goes with anything.
Jorge Galdo –
Thanks Wayne for your feedback and your support. We are very glad that you are enjoying our seaweed revolution!!!