LET'S COOK

Sea Spaghetti & Young Garlic Scrambled Eggs
Ingredients
25 g dried Sea Spaghetti
9 Eggs
9 Young Garlic bunches
Olive oil
Salt
4 Slices of your favourite toasted bread
Parsley
Preparation
1. Rehydrated your Sea Spaghetti soaking in abundant water for 10 min and stir.
2. Wash and chop the young garlic
3. Stir fry for 2 minutes. Add the Sea Spaghetti and stir fry for 2 minutes more.
4. Add the eggs without beating previously. Stir quickly and continuely until the eggs are cooked.
Presentation
Serve with parsley choped on top and toasted bread. Eggs are low in fat and rich in proteins, when we add all the benefits in terms of nutritional values of the Sea Spaghetti, we are getting a delicious dish, simple and healthy.
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