LET'S COOK

Sea Lettuce Marinara Pizza
Ingredients
8 g Dried Sea Lettuce
Pizza Base
150 g Tomato Salsa
1 Buffalo Mozzarella
150 Tuna in olive oil
5 Anchovies
Black Olives
Olive oil
Preparation
1. Preheat the oven to 190ºC.
2. Rehydrated your Sea Lettuce soaking in abundant water for 5 min. Drain and chop it.
3. Cover the base of the pizza with the tomato salsa and the sea lettuce. Put the tuna, black olives and anchovies on top
4. Add the grated mozarrella on top and bake for 12-15 min at 190 ºC.
Presentation
Serve it with a bit of extra virgin olive oil on the top.
More Ocean twist for this traditional seafood pizza recipe.
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