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Sea Moss and Prawns with Garlic
Ingredients
10 g Dried Sea Moss
350 g of Prawns
1 Garlic Glove
Chilli
Olive oil
Salt
Preparation
1. Rehydrated your Sea Moss soaking in abundant water for 5 min and stir.
2. Heat the oil with the sliced garlic and the chilli. As soon as it starts to brown, add the prawns with a bit of salt and the sea moss. Sautee all the elements for 5 min.
Presentation
Serve in a plate and feel all the flavor of the Galician rocky coast.
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