10 g Dried Sea Moss

350 g of Prawns

1 Garlic Glove

Chilli

Olive oil

Salt

1. Rehydrated your Sea Moss soaking in abundant water for 5 min and stir.
2. Heat the oil with the sliced garlic and the chilli. As soon as it starts to brown, add the prawns with a bit of salt and the sea moss. Sautee all the elements for 5 min.

Serve in a plate and feel all the flavor of the Galician rocky coast.