When cooked, Sea Moss turns from red, to green with a tender texture to the palate. However the water used in boiling is still clear but now ‘gel’ like, with a hint of crab sea flavour.
For those looking for a non-gluten and  non-dairy thickener, this amazing organic keto product opens doors to numerous variations of soups, sauces or salsas. it can also be caramelised with sugar to make jellies, jams and desserts.
Sea Moss provides a wealth of nutritional properties with a high content in soluble fibre, magnesium, manganese, calcium, phosphorous and zinc. Health claims include improved immunity, weight loss and a possible improvement in Libido!
Even Kim Kardashian promotes Sea Moss smoothies!

Re-hydrated and raw, Sea Moss provides a delightfully intriguing visual garnish to any dish, canape or fancy cocktail!