Keto Thickener & Garnish Sensation
When cooked, Sea Moss turns from red, to green with a tender texture to the palate. However the water used in boiling is still clear but now ‘gel’ like, with a hint of crab sea flavour.
For those looking for a non-gluten and non-dairy thickener, this amazing organic keto product opens doors to numerous variations of soups, sauces or salsas. it can also be caramelised with sugar to make jellies, jams and desserts.
Sea Moss provides a wealth of nutritional properties with a high content in soluble fibre, magnesium, manganese, calcium, phosphorous and zinc. Health claims include improved immunity, weight loss and a possible improvement in Libido!
Even Kim Kardashian promotes Sea Moss smoothies!
Re-hydrated and raw, Sea Moss provides a delightfully intriguing visual garnish to any dish, canape or fancy cocktail!
How to enjoy it
In these available formats:
– DRIED: Re-hydrate and boil for just 5 minutes to create a perfect complement for any meat or fish dish providing its soft and tender texture and light sea flavour and aroma; boost flavour and colour of your salads too.
– REHYDRATED: Raw, creates visual excitement as an intriguing garnish on all types of dishes but in particular, elaborate cocktails!
Health Note: Sea Moss has a high Iodine content. Please read the packaging for Recommended Dietary Intake (RDI). If you have a Thyroid concern please consult your doctor before eating Sea Moss.