COOKING SEAWEED RECIPES

COOKING SEAWEED RECIPES

Sea Spaghetti with Garlic and noodles

Serve with parsley and with the benefits of the sea spaghetti, you will have a delicious dish simple and healthy

Ingredients

  • 25 g of dried Sea Spaghetti
  • 200 g rice noodles
  • 3 Garlic cloves
  • Olive oil
  • Salt
  • 1 teaspoon dried chilli (optional)
  • Parsley

Atlantic Wakame and Tofu Salad

Delicious Stir fried vegetable with the vegan ocean twist of the Wakame.

Ingredients

  • 10 g of Dried Wakame
  • 2 Carrots
  • 150 g Spinach
  • 1 Red Capsicum
  • 1 Zucchini
  • 1 Onion
  • 1 Garlic glove
  • 200g Tofu
  • Olive oil
  • 1 tablespoon of black sesame (optional)

Sea Moss leek soup

Your leek soup get a new dimension with the alive appereance provided by the new garnish sensation.

Ingredients

  • 10 g Dried Sea Moss
  • 375 g Leek
  • 150 g potatos
  • 750 ml vegetable broth
  • Olive oil
  • Salt

Sea Lettuce Cous Cous

Ocean twist and the iron power of the Sea Lettuce for this traditional vegan recipe.

Ingredients

  • 10 g dried Sea Lettuce
  • 200 g dried Cous Cous
  • 250 g Pumpkin
  • 1/2 cooked Beetroot
  • 50 g Spinach leaves
  • 1/2 Onion
  • Olive oil
  • 10 g Lemon juice
  • 25 g Apple vinager
  • Salt

Codium Pumpkin Soup

Oyster seasoning for your pumpkin soup is definetely a new wow factor. Get with this recipe a perfect blend of sea and montain twist in every soup spoon.

Ingredients

  • 10 g Dried Codium
  • Onion
  • Garlic
  • 700 g Pumpkin
  • 2 Potatos
  • 1 litre of broth
  • Olive oil
  • Salt & Pepper

Kombu & Chickpeas Soup

Traditional Gramma recipe boosted with the umami flavour and the macrobiotic properties from the Atlantic Kombu.

Ingredients

  • 10 g dried Kombu
  • 1 litre of vegetable broth
  • 150 g Leek
  • 100 g Zucchini
  • 90 g Carrots
  • 1 Onion
  • Olive oil
  • 100 g Chickpeas

ALGATINADO VELVET COUPETTE

Enjoy this delicate and refreshing cocktail, the texture provided by the red seaweed gel and the beatiful branch garnish is a new sensation for your drinks.

Ingredients

  • 2 g Salted Algatinado
  • 60 ml Gin
  • 25 ml Lemon Juice
  • 30 ml Pineapple Juice
  • 1 Tea spoon Seaweed Gel
  • 15 ml Sugar Syrup
  • 1 Slice of Cucumber
  • 6 Basil Leaves

MULTIPARTITA PICKLED VEGGIES

The pickled vegetables are getting a new dimension in combination with this red Atlantic seaweed. Feel the interesting bite provided by the different texture of the blend of the raw and cooked Multipartita

Ingredients

  • 40 g Multipartita
  • 2 Carrots
  • 6 Shiitake mushrooms
  • 1/2 Fennel
  • 150 g Broccolini
  • 1/2 Red capsicum
  • 1 Zuchini
  • 100 g Baby Spinach leaves
  • 2 Garlic cloves
  • 300 g olive oil
  • 100 g White wine vinegar
  • 50 g Lemon juice
  • 50 g White wine
Contact us

(+61) 0424 317 966

info@oceaniccuisine.com

Enquire Now

Contact us

(+61) 0424 317 966

info@oceaniccuisine.com

Enquire Now

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