COOKING WITH SEAWEED
COOKING WITH SEAWEED


INGREDIENTS
10 g dried Kombu
1 litre of vegetable broth
150 g Leek
100 g Zucchini
90 g Carrots
1 Onion
Olive oil
100 g Chickpeas

PREPARATION
1. Put the dried Kombu with the vegetable stock and bring it to boil for 15 min.
2. Add the chickpeas and leave it cooking for 20 min.
3. Wash and dice all the vegetables.
4. Stir fry lightly with oil in the following order: Onion, leeks and carrots.
5. Add the vegetable to our master vegetable and kombu stock and cook it for 12 min.
6. Add the zucchini and cook it 3 min more.

PRESENTATION
Serve in a bowl and enjoy this traditional Gramma recipe boosted with the umami flavour and the macrobiotic properties from the Atlantic Kombu.

BUY your Hero Seaweed INGREDIENT
BUY
your Seaweed
INGREDIENT
-
Organic Dried Kombu 25g
$10.45 -
Organic Dried Kombu 50g
$19.95 -
Japanese Style Seaweed Salad 160g
$18.95 -
Japanese Style Seaweed Salad 90g
$10.95 -
Organic Seaweed Salad in Olive Oil 90g
$10.95 -
Organic Seaweed Salad in Vinaigrette 90g
$10.95 -
Organic Kombu Tea
$17.95 -
Organic Mixed Seaweed Tea
$17.95 -
Organic Dried Kombu 100g
$39.90 -
Organic Seaweed Salad in Vinaigrette 160g Jar
$18.95 -
Organic Seaweed Salad in Olive Oil 160g Jar
$18.95

