COOKING WITH SEAWEED
COOKING WITH SEAWEED


INGREDIENTS
25 g of dried Sea Spaghetti
200 g rice noodles
3 Garlic cloves
Olive oil
Salt
1 teaspoon dried chilli (optional)
Parsley

PREPARATION
1. Soak the sea spaghetti in abundant water for 10 min. Stir and reserve the Water.
2. Add half liter more of water and a bit of oil and bring it to boil. Add the rice noodles and cook it for the time recommended by the manufacturer.
3. In a pan, heat the oil with the garlic and the chilli, and as soon as the garlic gets a little bit of color add the rehydrated sea spaghetti with the noodles and stir fry.

PRESENTATION
Serve in a plate the stir fry noodles topped with chopped parsley and enjoy with the benifits of the sea spaghetti this delicious vegan dish simple and healthy

BUY your Hero Seaweed INGREDIENT
BUY
your Seaweed
INGREDIENT
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